nameko mushrooms & mozzerella
eggplant, white cheese, oregano, bacon
patiently waiting for my slices
On most late nights or pizza, vino (wine), and television series dates - my newest addiction is Desperate Housewives- my favorite thing is of course pizza. My newest craving is Pizza al cuadrado where they know me by name as I now have become a regular who craves their delicious slices like the rest of my neighborhood. The line is usually out the door but each slice is worth waiting for. Each pizza creation is made on a huge sleet and is cut with scissors (its the cutest thing ever) by how much you are able to eat then weighed for price. Each night I come I'm excited to see which pizza creations are hot out of the oven and ready for me to enjoy. My favorites lately have been the spicy tomatoes cherries with no sauce and the zucchini with parmesan. But they have many other creative pies like potato, gorgonzola, and pine nuts; nameko mushroom and fresh mozzerella that also call my name. I swear each time I go in they even have some of their own creations freshly made and I love the excitement of seeing what they create and which I will devour next.
Where it is:
Pizza al cuadrado
Calle del Barco Number 45